Thursday, December 17, 2009

Gingerbread Dreams

It Begins
“This is the opposite of a merry Christmas,” my wife says to me as I eat another spoonful of green frosting in anger. I’m trying to build a gingerbread house, and it’s not going well.

“Yeah, dad. You’re like the Grinch,” Maisie, my 10-year old daughter adds from across the kitchen. Me? Anti-Christmas? Grinch-like? Wait a second - I’m the one who decided to make this gingerbread house from scratch in the first place – the guy who found the recipe, bought the ingredients, baked the gingerbread, made the icing, designed the scene and even agreed to listen to Christmas carols while I worked. I should get a congratulatory phone call from Pater Noel himself for this effort, but the two women in my life make it clear I’m no St. Nick. My whiny petulance isn’t helping.

“This whole this is stupid,” I mutter as I eat more frosting, my teeth now an unnatural shade of green.

It began so innocently. I accepted the challenge to build an elaborate gingerbread house as a way to embrace the holiday season- to breathe in the coconut dust, cream of tartar and ground ginger like they were gentle whispers from the North Pole, but instead I’ve got Canada mints in my teeth, red licorice in my hair and a structure in front of me that looks like it’s been sitting on the San Andreas Fault. To top it off, I’ll be judged on this effort by non-family members.

I may have made a mistake a week or so back, taking my wife’s suggestion to ask the Fru-Gals, those witty, talented recipe mavens from the Monitor’s Wednesday pages, to join forces with me in a gingerbread house building circle of columnists holiday celebration. But it quickly became a winner-take-all contest to see who could build the better gingerbread house. What started out as a “Laverne and Shirley drink milk and Pepsi with Fonzie” kind of thing devolved into a Battle of the Network Stars showdown, and I’m Gabe Kaplan running for my life from Robert Conrad because I made fun of the battery on his shoulder.

A nice, heartwarming tale of friendship and learning morphed into a ruthless competition of May the Best House Win, and I fear things won’t end well for me. But I refuse to quit. I can do this. I can build a winning gingerbread house.

The Design
For starters, I head online to find that one perfect design, perusing plans for everything from wee cottages to entire villages, from luxury homes with names like “The Winchester” and “Kensington Manor,” to rustic bird houses of more humble origins. I first settle on “Barn with Silo Gingerbread House” – an understated yet traditional plan. But I dig a little deeper and search for “gingerbread outhouse,” just for kicks. And there it is - detailed instruction for an outhouse, or what’s officially known as a “1939 US Forest Service One Hole Leaching Pit Privy.” And any set of instructions that includes the phrase, “Warm and soften one stick of gum by carrying it your pocket, or if you’re female, by placing it in your brassier” is a keeper. I’m making an outhouse.

Man vs. Mixer

My friend Kim loans me her industrial-sized mixer, and after the first of three trips to the market, I get to work on making the gingerbread dough. I choose a recipe for “construction-grade” building materials and refer often to a list of tips a local gingerbread guru shares with me (name to be revealed when I win). Sure, it’ll be edible once I’m done, but road kill is edible too, but I’m not sure I’d take a bite.

I’m learning that industrial mixers don’t care if your hand’s in the bowl – they will continue to rotate regardless. The dough isn’t cooperating, and the more I try to time the rotations and jab in a spatula to coax the dough into behaving, the more I wish I’d chosen poinsettia farming for this month’s column, my knuckles rapped in regular intervals and my blood pressure rising.
“Are you sweating?” my wife asks as she walks into the kitchen. She doesn’t wait for an answer as I mop my flour-covered brow. I finish the dough, two huge bricks of it, and put it in the fridge for a few days as I work out my design. By this point, the smell of gingerbread is vaguely nauseating, like the morning after an elfin frat house bender.

Measure Once, Cut Twice
I’ve decided to make matching his and hers outhouses, in homage to a simpler time when men were men and industrial mixers were something you wore your dancing shoes to. I’m reminded of what I’ve gotten myself into when I see my friend Steve at the gas station. He’s dressed in full camouflage, filling red gas cans for his four-wheeler. He’s spending the day in the woods building tree stands for deer hunting. “So what are you up to today?” Steve asks me.

“Um, uh, building a gingerbread house,” I respond. Steve doesn’t guffaw or slap me in the head with a deer hoof, but as he drives away, I’m sure he’s thinking, “That guy’s got rocks in his head.”

Maybe a few rocks, but definitely not much patience. Back at home I cut out patterns and bake them for my matching privy huts, learning that uneven dough, dull knives and hyperventilation are a recipe for misshapen results.

Decoration Day
It’s Decoration Day, and I’m up early, determined to start and finish planning, constructing and decorating my design. My daughter’s agreed to help. The two of us are two peas in an impatient pod, so this should be entertaining for anyone within earshot. “Maisie, wait – we’ll do the icing in a second.” “Stop – put that knife down – wait for me.” “If you keep eating the licorice, you’ll feel sick.” This one-way discussion lasts for a good hour before Maisie announces she needs a break. I’ve been getting everything ready all morning, and between making the royal icing to rolling out the fondant to debating whether marshmallows or coconut makes better snow, I haven’t figured out how to make the most of Maisie’s talents. We settle on Christmas trees – upside-down ice cream cones covered with green icing flowers. After fifteen minutes of wrestling with the decorating tip and a bag filled with half a pound of green frosting, I can feel the frustration rising. “Dad, are you done yet? I want to get started,” Maisie asks. I hand her the sugar-filled plastic bag, and she gets to work. My wife just shakes her head.

Meanwhile, the royal icing’s leaking all over the floor behind me as the walls of the first outhouse dry, cans of Spam and kidney beans holding them in place. But slowly, as Maisie makes her forest, the outhouses take shape, complete with white toilet seats and rolls of cottony-looking toilet paper. Maisie adds mini stars to the trees and a snowman, and our scene comes together. As the doors go up (star for the man’s outhouse and half-moon for the woman’s), I’m starting to think I’m getting the hang of this. I add a fondant pond dyed a swirling shade of blue with a “Thin Ice” sign for good measure, surrounded by shoveled coconut snow. The ventilation pipes on the outhouse roofs add a nice touch, and Maisie’s snowman wears a Smarties fez atop his fondant head.

Drafty Dreams
But there’s still so much to do. Maisie’s wandered off, the icing continues to drip and stick to everything, and my second outhouse looks like it’s one snowman stink eye away from crashing down into a barely edible heap. And if I hear George Michael sing one more verse of “Last Christmas,” I may escape by downing the remaining pint of royal icing and lapsing into a sugar coma.

As the afternoon lingers, I try an ambitious design approach. I’ve covered one of the outhouses entirely in white fondant, that smooth, elastic coating you see on fancy cakes. I wanted to glue red licorice in a candy cane pattern to the fondant, but gravity works against me. So I use red frosting, but that looks even worse. I then paint red lines with concentrated red food dye, but my lines are less than parallel. I finally just coat the entire outhouse blood red, like something out of The Shining. I cover the rest of the scene in coconut and icing, adding a sprinkle of glittery dust for that just snowed-upon look.

It’s close to 9 PM, and I’m out of supplies, time and interest. I’ve spent more than twelve hours on this project and plan on never eating gingerbread again. My back’s killing me, and my fingers are stained blue, red and green and covered in glitter. It’s time put the icing down and go to bed where visions of drafty outhouses will dance in my head. Next year, I’m going deer hunting with Steve.